What are the responsibilities and job description for the Associate- Retail Food Services/Food and Nutrition Services position at North Mississippi Health Services?
Posting Description At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like. Job Description Essential Functions: Ensures timely, safe food service to customers: preparation, plating and serving of food. Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food techniques provided by supervisor. Greets customers and manages transactions accurately when assigned to cash register. Secures cash register drawer prior to leaving station unattended. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes. Must use food and supplies wisely. Must follow proper food safety procedures. Actively participates in HACCP (Hazard Analysis Critical Control Points) program. Cleans & sanitizes all areas to meet the State Board of Health Standards. Assists in the keeping of assigned HACCP monitors. Maintains food service documentation as assigned by supervisor. Requirements: High school diploma or equivalent; preferred. Must be able to understand and follow written and verbal instructions including recipes, menus, chemical mixtures, and follow those instructions as given. Must possess effective written and verbal communication. Must possess mathematical skills and problem solving abilities. Must possess interpersonal skills. Knowledgeable in point of sale and cash registers.
