What are the responsibilities and job description for the Lead - Retail Food Services position at North Mississippi Medical Center System?
Tupelo
FOOD/NUT SVCS
Full Time - Variable
At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like.
**Essential Functions:** * Responsible for direct supervision of all retail associates. * Adaptive to flexible work schedule to accommodate business needs as required including covering alternate work schedules and shifts. * Responsible for training retail associates on new products, techniques, and operating procedures. * Responsible for developing and entry of weekly work schedules into API. * Responsible for completing routine audits of Food Service’s Safe. * Responsible for entering equipment work orders as needed to request repairs in the food court, dining, and service areas. * Ensures timely, safe food service to customers: preparation, plating and serving of food. * Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. * Efficiently follows proper portion controls and leftover food techniques provided by supervisor. * Greets customers and manages transactions accurately when assigned to cash register. * Secures cash register drawer prior to leaving station unattended. * Responsible for maintaining, cleaning and stocking all food service areas. * Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes. * Must use food and supplies wisely. * Must follow proper food safety procedures. * Actively participates in HACCP (Hazard Analysis Critical Control Points) program. * Cleans & sanitizes all areas to meet the State Board of Health Standards * Assists in the keeping of assigned HACCP monitors. * Maintains food service documentation and completes inventory counts as assigned by Retail Manager. **Requirements:** * High school diploma or equivalent required. * Must be able to understand and follow written and verbal instructions including recipes, menus, chemical mixtures, and follow those instructions as given. * Must possess effective written and verbal communication. * Must possess mathematical skills and problem solving abilities. * Must possess interpersonal skills. * Knowledgeable in point of sale and cash registers.
High School Diploma or GED
FOOD/NUT SVCS
Full Time - Variable
Posting Description
At North Mississippi Health Services, our mission is to “continuously improve the health of the people of our region.” Our vision is to “provide the best patient and family-centered care and health services in America.” We believe that fulfilling our mission and vision calls us to embrace the best people that form incredible connections to our patients and families. We take pride in celebrating everything that makes you uniquely you – your talents, your perspectives, and your passions. At North Mississippi Health Services, we believe in connecting your passion with a purpose. When you are part of our team, you know what connected feels like.
Job Description
**Essential Functions:** * Responsible for direct supervision of all retail associates. * Adaptive to flexible work schedule to accommodate business needs as required including covering alternate work schedules and shifts. * Responsible for training retail associates on new products, techniques, and operating procedures. * Responsible for developing and entry of weekly work schedules into API. * Responsible for completing routine audits of Food Service’s Safe. * Responsible for entering equipment work orders as needed to request repairs in the food court, dining, and service areas. * Ensures timely, safe food service to customers: preparation, plating and serving of food. * Responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. * Efficiently follows proper portion controls and leftover food techniques provided by supervisor. * Greets customers and manages transactions accurately when assigned to cash register. * Secures cash register drawer prior to leaving station unattended. * Responsible for maintaining, cleaning and stocking all food service areas. * Maintains the physical area efficiently and effectively including: cleaning and sanitation of all assigned areas, sanitation of food service equipment, delivery of soiled dishes to dish room, scraping and spraying excess food debris from soiled dishes. * Must use food and supplies wisely. * Must follow proper food safety procedures. * Actively participates in HACCP (Hazard Analysis Critical Control Points) program. * Cleans & sanitizes all areas to meet the State Board of Health Standards * Assists in the keeping of assigned HACCP monitors. * Maintains food service documentation and completes inventory counts as assigned by Retail Manager. **Requirements:** * High school diploma or equivalent required. * Must be able to understand and follow written and verbal instructions including recipes, menus, chemical mixtures, and follow those instructions as given. * Must possess effective written and verbal communication. * Must possess mathematical skills and problem solving abilities. * Must possess interpersonal skills. * Knowledgeable in point of sale and cash registers.
Requirements:
Licenses
You must have the following licenses to apply:Education
You must have the following education to apply:High School Diploma or GED
