What are the responsibilities and job description for the Dishwasher-Hotel Restaurant position at North Point Hospitality Group?
Essential Functions:
- Operate dish machines to company and manufacturer specifications.
- Use proper measurements of detergent and sanitize in the dish machine.
- Restock all dishes, glassware, utensils, pots, and pans.
- Remove all garbage.
- Break down, clean, and sanitize the dish machine at the end of a shift.
- Keep dish and other storage areas clean and organized.
Supervisory Responsibility:
None
Work Environment:
Semi-professional environment; may require uniform dress.
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Physical Demands:
Exposure to heat, frequent bending and reaching, lifting up to 25 lbs., frequent standing and movement.
Requirements:
- Food/Beverage Service Worker Permit, where applicable.
- Ability to handle high heat and moisture.
- Previous experience preferred but not necessary.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other Team Members
Competencies:
- Timeliness and Reliability
- Strong work ethic
