What are the responsibilities and job description for the CHMC - COOK position at North Star Health Alliance?
Internal Posting Dates: April 2, 2025-April 7, 2025
CHMC – Food Service-Cook – Full Time- Day Shift - 5:30a-6p – Requisition 8412
This is an 8 hour shift. If you start at 6:30a you will work until 2:30p, 7a-3, 8a-4, 10a-6:30p etc.
Pay Range: ($18.33-$24.24)*
A Cook reviews menus and production sheets to determine the type and quantity of food to be prepared within nutritional guidelines. Responsibilities include: baking, roasting, broiling and steaming food as required for designated meal times; preparing and slicing meats, fish, and poultry in accordance with portion control guidelines; providing assistance on the tray line; maintaining cooking area in a sanitary and orderly manner; adhering to safe food handling; and performs similar or related duties as required.
REPORTS TO:
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Food Service Manager
EDUCATION:
Required:
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High school graduate or equivalent
TRAINING and EXPERIENCE:
Required:
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Minimum one year prior food service experience in cooking
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Exhibit proficient communication skills and ability to deal efficiently and effectively with a variety of personalities
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Knowledge of food and nutrition
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Knowledge of proper food preparation techniques
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Ability to multitask
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Knowledge of knife skills
Preferred:
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Minimum one year prior experience in institutional cooking
*The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts. Carthage Area Hospital and Claxton Hepburn Medical Center are Equal Opportunity Employers. Minority/Female/Disability/Veterans encouraged to apply.
Salary : $18 - $24
