What are the responsibilities and job description for the Dietary Supervisor position at North Sunflower Medical Center?
Department:
Dietary Services
Hours:
Full Time
Summary: Manages and implements various accounting procedures in compliance with hospital policies and procedures, local, state and federal laws and regulations. Participates in the department’s performance improvement and continuous quality improvement activities.
Minimum Qualifications:
- A Prior experience as a supervisor is preferred for this position
- High school education or its equivalent is required
Requirements:
- Obtain food items specified on menu in order to cook
- Check patient cards, for discharges, new admissions and any changes in diets
- Monitor and assist with keeping areas clean and organized, including freezers, refrigerators, walk-in-cooler, storage shelves, drawers, cabinets, countertops and other areas
- Keep census on number of patients, employees and guest trays served for breakfast.
- Assist in dishroom as scheduled or needed
- Assist with training new employees
- Monitor and assist with food preparation of each meal to assure diets are being followed correctly
- Assist in other areas as instructed
Great Benefits Include:
- Blue Cross Blue Shield
- State Retirement
- Holidays and Vacation are accrued together as Paid Time Off
- Sick Time
- Dental
- Vision
- Short and Long Term Disability
- Discount Employee Pharmacy Program at our Pharmacy
- Clinic Visits at no cost to full-time employees if enrolled in NSMC health insurance
If you feel you want a challenge with excellent benefits,
please complete an application using the link below:
This institution is an equal opportunity employer and provider.
Date Posted: January 9, 2025
