What are the responsibilities and job description for the Operations Manager position at Northeast Foods Inc?
As the Operations Manager The H&S Family of Bakeries, you will take charge of overseeing and managing all facets of Production, Maintenance, and Sanitation activities. Your primary responsibility is to ensure the highest level of product quality while strictly adhering to industry standards.
Role & Responsibilities
- Guides directs, and manages all plant operations to ensure profit and quality goals.
- Ensures product quality and adherence to all applicable standards (FDA, QBA, OSHA, A.I.B, etc.).
- Oversee relations between departments to ensure cooperation, teamwork, and productivity.
- Reviews and evaluates each department’s operating budget and prepares an overall presentation to the owner for the company's operating budget.
- Coordinates with HR Manager to ensure the execution of the company’s human resource and labor relations policies, procedures, and programs.
- Directs and manages the activities of ordering, shipping, and transportation to ensure customer needs are met.
- Represent the company in all plant operations matters to ensure compliance with company policies and procedures (i.e. EEO, Sexual Harassment, Safety, etc.)
- Maintains a good employee relation in all phases of the operation.
Safety:
- Maintains a safe working environment for all employees/contractors.
- Participates in the development, implementation, and enforcement of safety programs.
- Participates in accident investigations.
- Promotes employee safety in all areas of operations.
- Maintains membership on the Safety committee.
Sanitation:
- Ensures all plant personnel maintain the cleanliness of the work area.
- Ensures proper G. M. P.’s are followed at all times.
- Other related duties as assigned by ownership.
