What are the responsibilities and job description for the Chef position at Northeast Rehabilitation Hospital?
At Northeast Rehabilitation Hospital Network (NRHN) services and programs are guided by a commitment to our Service Pledge and
our core values. Honesty, Integrity, Responsibility, Trust and Respect.
Through partnerships with patients, families and each other, we promote a healthy, healing environment. Patient-family centered care and evidence-based practice makes Northeast Rehabilitation Hospital Network the best place for patients and families.
We maintain an atmosphere conducive to healing, recovery, and wellness that is grounded in the core concepts of patient and family centered care:
- Dignity & respect
- Information sharing
- Participation
- Collaboration
The Chef Responsibilities...
- Prepares hot and cold foods for patients and cafeteria customers following standardized recipes and production techniques.
- Maintains food safety and sanitation standards.
To qualify you must...
- Two years of cooking experience or one year culinary arts school.
- High School diploma preferred.
- Exceptional organization and communications skills.
- Above average ability and reading/comprehension skills.
- Serve-Safe Certified.
Northeast Rehabilitation Hospital Network offers competitive compensation and unmatched benefits for qualified employees. This would include affordable health, vision and dental insurance, generous levels of time off, matching 401k plan, Healthcare Reimbursement Arrangement (HRA), Tuition Reimbursement, Verizon cell phone plan discounts (22%), along with many other local and national discounts to take advantage of.
Northeast Rehabilitation Hospital Network is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
Employment Type: Full Time Shift: Evening Shift Hours: 11-730, Friday- Monday
