What are the responsibilities and job description for the Galley Assistant position at Northline Seafoods?
SUMMARY
Northline Seafoods is a growing seafood processing company looking for an experienced and motivated Galley Assistant to assist our galley staff in the ordering, planning, and preparation of all meals aboard the barge Hannah during the Bristol Bay processing season. The season generally goes from early June until early August, though pre-season planning will require part time employment by early April. As we grow, we’re looking for an all-hands-on-deck perspective.
ESSENTIAL DUTIES
- Assist the cook/chef in meal preparation (chopping, peeling, portioning ingredients).
- Cook simple dishes or help with bulk meal production.
- Prepare snacks, beverages, and special dietary meals if needed.
- Wash dishes, pots, and kitchen utensils.
- Clean food prep areas, storage spaces, and dining areas.
- Ensure proper food handling and sanitation per health and safety regulations.
- Unload and organize food supplies and kitchen equipment.
- Keep track of inventory and notify the Head Chef of shortages.
- Serve meals to crew members.
- Assist in waste disposal and recycling efforts.
- Help maintain a smooth workflow in the galley during peak meal hours.
PREFERRED QUALIFICATIONS
- Previous experience cooking aboard a fishing or processing vessel is highly preferred.
- Has extensive knowledge of all aspects of galley operations including proper food handling and storage, preparation, temperature control, sanitation, and general cleanliness.
- Ability to operate and train on general galley equipment including ovens, stoves, broilers, grills, fryers, steam tables, slicers, mixers, dishwashers, etc.
- Currently has, or can obtain within 30 days of employment, an Alaska food workers card.
- Currently has, or can obtain within 30 days of employment, an Alaska food managers certification.
- Ability to work 12 hour days 7 days per week over a 70 day season.
- Ability to solve problems and make clear rational decisions in a fast-paced work environment.
PHYSICAL REQUIREMENTS & WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The Galley Assistant position operates primarily on a barge at sea in Bristol Bay, AK. This role routinely uses equipment common in large commercial kitchen operations including ovens, stoves, broilers, grills, fryers, steam tables, slicers, mixers, dishwashers, etc. Proper food handling, storage, sanitation, and cleanliness are of utmost importance in this role. Employee must be able to stand, walk and generally navigate a galley setting aboard a wet and cold barge environment for long periods of time. Ability to lift 50 pounds independently and up to 100 pounds with assistance.
DISCLAIMER
The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these requirements.
Northline Seafoods is an Equal Opportunity Employer that is committed to diversity and inclusion in the workplace. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity and expression, national origin, veteran or disability status.
