What are the responsibilities and job description for the Food Service- Pool position at Northwest Mississippi Community College?
This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Northwest Mississippi Community College.
A.M. Shift (M-F 6:00 A.M. – 2:00 P.M)
P.M. shift (Sunday 3:00pm - 7:00pm and Monday-Thursday 10:30am-7:30pm)
RESPONSIBILITIES:
Must be vigilant in cleaning and organizing your assigned area.
- Maintain sanitary conditions in food preparation and food serving areas.
- Empty and clean trash containers, dispose of food and trash in a sanitary manner.
- Sweep and mop kitchen, serving, and dining areas.
Duties within our department may change based on the need of the department. Duties may include but are not limited to:
- Cashier services
- Food preparation
- Dining area upkeep
- Dishwashing and custodial care
Maintain a professional work environment, and abide by NWCC rules and policies.
Any and all other duties in the areas of the Food Service as assigned by the Management staff.
QUALIFICATIONS:
- Must work well in a team environment
- Must be able to perform tasks that may require stretching, reaching above head, and shoulders
- Must be able to properly lift up to 50 lbs.
- Must be able to perform tasks related to food preparation, kitchen sanitation, and simple maintenance
- A high school diploma or equivalency preferred
- Two years food services experience preferred
- Experience in making a wide range of breads, pastries, and other baking goods preferred
- Ideal candidate should have a positive attitude, be productive with minimal supervision, and have a good attendance record
- Must wear dark slacks and slip resistant shoes
