What are the responsibilities and job description for the Sous Chef position at Not Your Average Joe's?
Who We Are:
As you may know, Not Your Average Joe’s is a neighborhood scratch kitchen that’s been in business for almost 30 years, and serves our communities, family and friends. Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences. But it’s not just about what we do, but more so who we are.
Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe’s.
Our focus in all our hires is not just to ensure you’re the best fit for us, but that we’re the best fit for you as well.
What you will do:
- Mentor and develop the Heart of the House (HOH) Hourly Staff to support the organization's talent pipeline and drive growth.
- Achieve business plan and goals through effective financial management.
- Demonstrate and coach overall P & L awareness and accountability.
- Actively monitors food quality to ensure adherence with NYAJoe’s standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
- Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
- Ability to prepare all menu and prep items.
- Ensure line checks and production are both completed in compliance with NYAJoe’s systems and standards.
- Maintain Full and properly trained staff to operate restaurant effectively and ensure 100% staffing to Master schedules for all shifts.
- Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
- Ensure building, equipment, furniture, and fixtures are in good repair, clean and maintained on a regular basis.
What we need from you:
- Minimum 2 years’ experience working as Sous Chef or Kitchen Manager in a similar restaurant concept or successful Kitchen Supervisor with Not Your Average Joe’s.
- Demonstrated track record of strong leadership and ability to lead high performing teams.
- Excellent leadership and motivational skills.
- Attention to detail and analytical skills.
- Ability to adapt to changing priorities and manage workload with minimum direction.
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
- Remains positive and calm under stressful conditions.
Perks of the Job:
- Great pay and bonus opportunities
- Flexible Schedules
- Dining Card for Personal Use (during and outside of working hours!)
- Health Benefits
- Life Insurance
- Long and Short Term Disability Insurance
- Flexible Medical Spending Account
- 401K
- Growth Opportunities
A Not Your Average Joe’s Sous Chef is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
