What are the responsibilities and job description for the Bakery Manager position at Nothing Bundt Cakes?
As the Bakery Manager at Nothing Bundt Cakes, you get to be the cake celebrity in
your community. You’ll lead a team that makes cakes that delight our guests. You’ll
create a fun and engaging atmosphere and leverage a successful and growing brand
that everyone loves. Thanks to you, the bakery runs smoothly, and our guests will find
joy in every bite.
Local celebrity status isn’t the only perk of working here:
We have great operating hours – no late nights!
You get to bring joy to your community by making genuine connections and
identifying ways to celebrate local businesses.
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- Must have at 3-5 years of food service management or retail management experience
- Must have ServSafe Food Manager certification (or ability to obtain within 30 days of hire)
- Must have reliable transportation
Work Availability: Must have flexibility to work during peak holiday periods leading up to major holidays. (Note, we are closed on major holidays" Christmas, Thanksgiving, Easter, etc.). Must have at least 35-40 hours of weekly availability during bakery operating hours.
Benefits:
- Great Environment
- Paid TIme Off
- Medical Benefits
- Generous Discounts
- Opportunities for Growth/Advancement
Apply now. Joy is the job.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
Experience:
- Food Management: 2 years (Required)
Work Location: In person
Salary : $20 - $22
