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Exclusive Hospitality & Culinary Opportunities

Novu Staffing
Miami, FL Full Time
POSTED ON 3/27/2025
AVAILABLE BEFORE 5/27/2025
Exclusive Hospitality & Culinary Opportunities 

Elevate Your Career in Luxury Dining!

We are hiring skilled hospitality and culinary professionals for prestigious dining establishments. If you have a passion for excellence and a commitment to delivering top-tier service, we want to hear from you!

Now Hiring for the Following Positions:
  • Bussers, Servers, Hostesses – Provide outstanding front-of-house service in a refined, upscale setting.
  • Line Cooks – Showcase your culinary expertise in a high-end, fast-paced kitchen environment.
  • Pastry Chefs – Craft exquisite pastries and desserts for an elite dining establishment.
  • Dishwashers, Kitchen Preps – Support a top-tier kitchen team with seamless food preparation and execution.
40 Hour Availability Per Week Strongly Preferred.

What We’re Looking For:
  • Experience: 2-5 years of experience in hospitality or culinary roles, depending on the position.
  • Teamwork: Ability to collaborate in a dynamic, high-energy environment.
  • Professionalism: Strong commitment to cleanliness, efficiency, and exceptional service.
  • Adaptability: Ability to work across multiple stations or roles as needed.
Benefits:
  • Competitive Pay;
  • Housing and transportation options vary by position. Contact us for more details;
  • On-site cafeteria available for select roles;
  • Opportunities for growth in a prestigious culinary environment.
How to Apply:
To be considered, please send your resume, recent photo, and a cover letter to recruiting@novustaffing.com. Applications without all three components will not be considered.

Take this opportunity to work in some of the most exclusive dining destinations and elevate your career with a top-tier team!

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Job openings at Novu Staffing

Novu Staffing
Hired Organization Address Miami, FL Full Time
Exclusive Hospitality & Culinary Opportunities Elevate Your Career in Luxury Dining! We are hiring skilled hospitality a...

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