Head Chef - Lutheridge

Lutheridge Head Chef

*The position can be Part-time OR Full-time.

**Employer-paid health insurance is provided for Full-Time employees after 90 days of employemnt.

*Must be available weekends. We have a very flexible team!

NovusWay Ministries Job Description

MISSION: To provide experiences for all people in God’s creation that inspire faith, build relationships, and transform lives.

VISION: Trusting in God’s promises, lives are transformed to love and serve as part of inclusive communities.

NovusWay Ministries (NovusWay, Inc.) is a progressive, growing outdoor ministry of the Evangelical Lutheran Church in America located across the southeastern United States that includes the camps and conferencing centers of Lutheridge, Lutherock, Luther Springs and Lutheranch. Lutheridge Camp and Conference Center is locatedin Arden, North Carolina with close proximity to the Blue Ridge Parkway, Pisgah National Forest, the Asheville airport and is approximately 10 miles from downtown Asheville.

Employees shall manifest a spirit of Christian hospitality and Service in dealing graciously with guests and all other people and have a strong sense of commitment to teamwork with other employees.

Work Location

Lutheridge Camp and Conference Center is located at 2511 Hendersonville Rd. Arden, NC 28704.

Qualifications

The Lutheridge Head Cook shall have a growing understanding and appreciation for the unique ministry of church camp and conferencing centers. S/he should possess a spirit of hospitality and service, graciously engaging with guests and all who come to Lutheridge for retreat and renewal. The Lutheridge Head Cook shall be committed to creative collaboration and teamwork with the broader staff team in meeting our mission and overall ministry strategies.

Specific Qualifications and Certifications

• Minimum 3 years of experience in food service
• Must be ServSafe Certified
• Experience managing supplies and budget
• Experience preparing food for large groups
• Certification and/or degree in Culinary Arts is not a requirement but will be considered in the hiring process
• Experience using Sysco’s online ordering system a plus

Responsibilities

The Lutheridge Head Cook is responsible for the leadership of all cooks at Lutheridge Camp and Conference Center. This role is an integral part of the Lutheridge Guest Services Team, always greeting guests with a smile and providing gracious hospitality, going above and beyond to provide guests with delicious and nutritious meals, a welcoming environment, and exemplary customer service. We have a small staff at Lutheridge and s/he will have a big opportunity to influence the culture and guest experience. The Lutheridge Head Cook shall have the following specific responsibilities:

Food Service and Kitchen

• Plan, prepare and serve meals to groups and guests at Lutheridge. Group size may vary from 10 to over 300 people, with most groups ranging in size from 25 – 75 people.
• Plan menus, determine how to present dishes and ensure the quality of meals
• Order and maintain an inventory of food and supplies
• Check the freshness of food and ingredients
• Inspect and maintain supplies, equipment and work areas to ensure cleanliness, functionality and safety
• Monitor and maintain sanitation practices and follow kitchen safety standards. Ensure kitchen and guest dining areas are cleaned between meals.
• Ensure compliance with all federal, state and local regulatory requirements related to food service
• Train and supervise activities of other cooks
• Accommodate guest food preferences, dietary restrictions and food allergies
• Other duties as assigned

Work Schedule

Schedule will vary greatly week by week depending on when groups and guests will be at Lutheridge. Most weekends will be busy requiring long days, working from breakfast through dinner some days. Some weeks may require more than 40 hours of work while other weeks will require fewer hours. Candidates must be able to accommodate a flexible schedule and should expect to work most weekends.

Support

An annual performance review shall be provided by the Lutheridge Executive Director.

Compensation and Benefits

• Salary commensurate with experience and effectiveness.
• The Lutheridge Head Cook shall be a Level V employee. This is an exempt position.
• Health, dental, disability insurance, vacation and annual continuing education provided according to provisions of the NovusWay personnel policies.

Salary Range: $18.25-19.23/hr (dependent upon experience)

NovusWay Ministries provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Types: Full-time, Part-time

Pay: $18.25 - $19.23 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance

Shift:

• 8 hour shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $18 - $19