Head Chef

Red Fiddle Vittles is a catering company and local market that features high-end, gourmet food items that utilize and celebrate locally-produced ingredients. On the catering side of our business, we offer a high-end full-service event catering program, platters for pickup/delivery, and cheese & charcuterie grazing tables. On the market side, we prepare a weekly take-home dinner as well as premium freezer foods for purchase from our South Asheville storefront. This position would support both sides of the business and would be responsible for preparing a wide range of foods, including some items that are prepped each week as well as menu items for catering and take-home dinners that change week to week. This position will also include some customer service functions in-store and at catered events. We are a small company operated by a husband and wife team along with a staff of 2 full time prep/event chefs and contract event staff.

Head Chef Job Responsibilities:

• Oversee all aspects of food preparation, staff management/scheduling, inventory control, kitchen cleanliness, and food quality/consistency.
• Lead a team of 2 prep/catering chefs and foster a fun and positive kitchen culture. Work with event staff to produce flawless catering experiences and top-shelf service for clients.
• Create a daily prep list in collaboration with the Executive Chef that is organized and facilitates efficiency.
• Communicate ingredient/equipment/supply needs daily to Executive Chef based on inventory levels and upcoming menus/events.
• Provide exceptional customer service and remain flexible in bouncing from BOH to customer service duties as needed.
• Take full responsibility for maintaining and operating a clean and orderly kitchen.
• Confirm accuracy and quality of food orders and deliveries; ensure that all food and other items are stored properly and in an organized manner.
• Demonstrated mastery of nutrition, sanitation and food safety guidelines.
• Acknowledge and take responsibility for mistakes; create methods and systems for constant improvement

This is a full-time paid position with a minimum of 40 hours per week. Wage rate is $30/hour (plus tips) and is eligible for overtime pay. This position includes health, dental, mental health, and employer-sponsored IRA benefits. Schedules change week to week depending on event load, usually with at least one event shift per week in the evenings/weekends. Flexibility and ability to work evenings and weekends is a must.

Head Chef Qualifications / Skills:

• Management experience leading teams of 2 or more staff
• Demonstrated leadership in a high-functioning kitchen environment
• Level-headedness, patience and a willingness to teach others
• Exceptional organizational and communication skills
• Ability to remain flexible and adapt to rapidly changing environments and objectives
• Ability to stand for an 8 hour shift (with breaks) and lift up to 40 pounds
• Valid drivers license and a clean driving record

Education and Experience Requirements:

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• ServSafe certification or willingness to become certified
• 5 years experience kitchen leadership role
• Valid driver’s license and reliable transportation

To learn more about our company, please feel free to visit our website at www.redfiddlevittles.com. To apply, please email your resume to info@redfiddlevittles.com. This job posting will remain open until filled. No calls please.

Job Type: Full-time

Pay: $30.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Dental insurance
• Health insurance
• Retirement plan

Shift:

• 8 hour shift
• Day shift
• Evening shift

Supplemental Pay:

• Bonus opportunities
• Overtime pay

Work Location: In person

Salary : $30