What are the responsibilities and job description for the R&D Food Manager position at NPAworldwide?
Job Description
Manage product development team's day to day tasks to assure timelines are met as related to the design, formulation, and engineering of custom food products.
Custom developed food products that are developed to meet financial targets are essential to business growth.
This role needs to assure efficient use of resources and disciplined development processes.
Coordinate activities of Product Development function including but not limited to; ideation with customers, formulating at the bench, meeting with suppliers, reviewing with operations and procurement, timeline and process adherence.
This role will be responsible for their own projects as well as their direct reports.
They will be involved in lab work hands on, will not only be a managerial role
Execute the strategic plan set forth by VP R&D for the future growth, aligning with the company's overall strategic goals and objectives
Oversight of development of new products based on customer requirements and specifications
Prioritize and schedule all product development related activities; focus available resources against projects that align with company objectives
Coordinate all activities in the culinary and development kitchens, supporting prioritization and schedule
Manage applicable line items of R&D budget, ensuring that it meets the strategic plan for the department in use of physical and human resources
Participate in customer visits with sales team, preparing and presenting the company's culinary strengths and the ability of the function to support the customer in commercialization
Work with manufacturing to ensure that samples and test runs adhere to the customer and recipe specifications and manufacturing processes
Ensure proper documentation of test data, raw ingredient specification, finished product specification, product formulation and manufacturing processes
Define clear accountabilities within the team.
Qualifications
Comfortable communicator, must be able to speak in groups and effectively message
Makes Decisions based on a mixture of information, analysis, experience and judgment
Creative thinker for both development of projects and process
Understands how to separate and combine tasks into efficient work flow
Can flex style to adapt to others when necessary and demonstrates ability to update priorities
Works well with others to jointly achieve goals
Monitors and evaluates plans, focuses on results and measures attainment of outcomes
Acts as a resource to approach issues or disagreements with the objective of reaching win/win solutions
B.S. or M.S in food science, food nutrition, food engineering or related discipline required. 8-10 years experience in R&D in custom food manufacturing company, preferably frozen food, including a minimum of 5 years in a supervisory or managerial role
Working knowledge of food science and technology and experience in product development and commercialization, preferably in frozen food
Ability to manage formulation, testing, and go to market activities for new products
Possess excellent verbal, written and interpersonal skills
Entrepreneurial spirit with a can-do attitude
Exemplary planning and organization skills
Embraces working within and across functional areas
Working knowledge of product cost development
Why Is This a Great Opportunity
While maintaining its intimate feel, this Premier Food Manufacturer recently was added to a massive player's portfolio within the big brand food industry with tremendous upside in terms of growth.
This is a recently created position!
High visibility with the senior corporate structure and lots of room to be a key player in the ongoing growth of the firm
Excellent Benefit package
Salary Type : Annual Salary
Salary Min : $ 125000
Salary Max : $ 135000
Currency Type : USD
Manage product development team's day to day tasks to assure timelines are met as related to the design, formulation, and engineering of custom food products.
Custom developed food products that are developed to meet financial targets are essential to business growth.
This role needs to assure efficient use of resources and disciplined development processes.
Coordinate activities of Product Development function including but not limited to; ideation with customers, formulating at the bench, meeting with suppliers, reviewing with operations and procurement, timeline and process adherence.
This role will be responsible for their own projects as well as their direct reports.
They will be involved in lab work hands on, will not only be a managerial role
Execute the strategic plan set forth by VP R&D for the future growth, aligning with the company's overall strategic goals and objectives
Oversight of development of new products based on customer requirements and specifications
Prioritize and schedule all product development related activities; focus available resources against projects that align with company objectives
Coordinate all activities in the culinary and development kitchens, supporting prioritization and schedule
Manage applicable line items of R&D budget, ensuring that it meets the strategic plan for the department in use of physical and human resources
Participate in customer visits with sales team, preparing and presenting the company's culinary strengths and the ability of the function to support the customer in commercialization
Work with manufacturing to ensure that samples and test runs adhere to the customer and recipe specifications and manufacturing processes
Ensure proper documentation of test data, raw ingredient specification, finished product specification, product formulation and manufacturing processes
Define clear accountabilities within the team.
Qualifications
Comfortable communicator, must be able to speak in groups and effectively message
Makes Decisions based on a mixture of information, analysis, experience and judgment
Creative thinker for both development of projects and process
Understands how to separate and combine tasks into efficient work flow
Can flex style to adapt to others when necessary and demonstrates ability to update priorities
Works well with others to jointly achieve goals
Monitors and evaluates plans, focuses on results and measures attainment of outcomes
Acts as a resource to approach issues or disagreements with the objective of reaching win/win solutions
B.S. or M.S in food science, food nutrition, food engineering or related discipline required. 8-10 years experience in R&D in custom food manufacturing company, preferably frozen food, including a minimum of 5 years in a supervisory or managerial role
Working knowledge of food science and technology and experience in product development and commercialization, preferably in frozen food
Ability to manage formulation, testing, and go to market activities for new products
Possess excellent verbal, written and interpersonal skills
Entrepreneurial spirit with a can-do attitude
Exemplary planning and organization skills
Embraces working within and across functional areas
Working knowledge of product cost development
Why Is This a Great Opportunity
While maintaining its intimate feel, this Premier Food Manufacturer recently was added to a massive player's portfolio within the big brand food industry with tremendous upside in terms of growth.
This is a recently created position!
High visibility with the senior corporate structure and lots of room to be a key player in the ongoing growth of the firm
Excellent Benefit package
Salary Type : Annual Salary
Salary Min : $ 125000
Salary Max : $ 135000
Currency Type : USD
Salary : $125,000 - $135,000
