Head Chef/Kitchen Manager

About Us

Welcome to Nu3s, an exciting new business launching soon in Queens, NY! Our unique, multi-faceted business model combines a vibrant Market Café with a state-of-the-art Valet-operated Touchless Bay Carwash and an Auto Care center offering the latest in vehicle diagnostics and services. Located at one of the busiest intersections of Farmers and Merrick Blvd, we’ll offer expertly crafted coffee, tea, shakes, and mouthwatering food combos for breakfast, lunch, and dinner. We are committed to delivering exceptional service, quality, and an unforgettable experience for every visitor.

What We Offer

Join us as we embark on this new journey with NU3S, this is a unique opportunity to be part of the company from its inception and help shape its future success. Set to open late March 2025.

Opportunities for professional growth and development

A collaborative, supportive, and inclusive work environment

We celebrate diversity and are committed to creating an inclusive workplace for all.

Job Type: Part-time position prior to the Grand opening and transition to FT 40 per week 

Pay: Starting at $24.00 per hour, with potential for higher pay based on experience

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Job Overview

Are you an experienced culinary leader looking to make your mark in a new and exciting venture? We’re seeking a Head Chef to help us prepare for the grand opening of our café! Initially, this role is part-time but will transition to full-time upon opening in March/April. The ideal candidate has startup experience and thrives in a fast-paced, evolving environment. You’ll be hands-on in getting our kitchen set up, managing pre-opening operations, and leading the charge for an incredible opening day. If you’re flexible, solution-oriented, and passionate about bringing a concept to life, we’d love to have you on our team!

What You’ll Do:

Pre-Opening Operations:

• Oversee product trials and kitchen testing (rent a kitchen or use ours once set up)
• Assist in kitchen equipment commissioning and setup
• Finalize vendor relationships and ingredient sourcing
• Coordinate inventory management, POS/system training, and menu development

Leadership & Kitchen Management:

• Experience working in a QSR enironment
• Lead and supervise kitchen staff, ensuring smooth operations
• Train, mentor, and inspire new team members
• Manage kitchen shifts, workflow, and ensure efficiency
• Enforce kitchen protocols and maintain high standards of quality

Food Preparation & Quality Control:

• Oversee daily food prep and meal assembly
• Ensure consistent taste, portion size, and presentation
• Monitor the quality of dishes and make adjustments as needed

Inventory & Health Compliance:

• Maintain inventory levels, reorder supplies as necessary
• Enforce strict health and safety standards, including food storage, hygiene, and cleanliness
• Track inventory usage and waste to optimize costs

Customer Experience:

• Handle any customer complaints or issues regarding food or service
• Work with front-of-house to ensure timely and accurate order fulfillment

Additional Duties:

• Stay informed about food trends and innovations
• Assist with supplier equipment updates and maintenance
• Take on additional duties as needed to ensure kitchen operations run smoothly

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Qualifications:

• Proven experience as a cook, chef, or in a leadership kitchen role (Head Chef, Executive Chef, Kitchen Manager, etc.)
• ServSafe food handling certification required
• Strong expertise in culinary techniques, kitchen operations, and ingredient sourcing
• Experience working in high-demand, high-traffic kitchens—preferably in NYC or similar markets
• Startup experience preferred—ability to adapt to a fast-paced, changing environment
• Team leadership skills and a passion for developing others
• Strong organizational skills and multitasking ability
• A deep passion for food and beverage, with a commitment to exceptional quality and service
• Available to work Holidays and weekends