Brunch Server

Overview

Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission.

General Overview

We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences.

We are looking for a warm, fun energetic Brunch Server to join our team. Working under the supervision of the General Manager, our Server will have a direct impact on each guest's experience. They will determine whether each guest feels welcome, appreciated, and well cared for, this is why we do what we do.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

Essential Functions

• Embrace our mission and vision and guide guests through their dining experience, focusing on building a relationship with the guests.
• Possess the knowledge to answer questions regarding our menu, while demonstrating a complete knowledge of the ingredients, preparation methods, table-side cooking concepts, and beverages.
• Maintain a high level of hospitality and professionalism with each team member and guest.
• Enter all orders and transactions in our point-of-sale system.
• Ensure company policy is followed regarding drinking age regulations; ensure compliance with age verification process as well as monitoring guests for intoxication.
• Partner with the staff to serve food and beverages that exceed our guests’ expectations.
• Provide attentive service, monitoring and observing our guest's dining experience. Ensure guests have a valuable overall experience, focusing on building the intent to return.
• Be committed to ensuring all steps of service are followed and adhered to.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Prepare final bill, present check to guest, accept payment, and process credit card charges.
• Promptly address disputes and guest service issues, never losing focus on maintaining outstanding service and hospitality.
• Be passionate about ensuring a clean, sanitized, and safe restaurant for our guests.
• Perform side work at the start and end of each shift as assigned.
• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.
• Foster a guest-focused environment, delivering a consistently outstanding hospitality experience.

Major Responsibilities / Specific Requirements

• Working during mornings, weekends, and holidays to accomodate brunch dining hours.
• Ability to maintain a calm, composed demeanor in high-stress situations while providing excellent customer service.
• Proficiency in reading, writing, and speaking English.
• Basic knowledge of spirits, wine, and beer preferred but not required.
• Experience with POS systems preferred but not required.
• Warm, welcoming demeanor with a personable presence.
• Passion for delivering exceptional customer service and exceeding guest expectations.
• Strong teamwork skills and a collaborative mindset.
• Ability to manage a high volume of guests while maintaining service quality.
• Excellent interpersonal skills with a friendly and professional attitude.
• A passion for hospitality and a desire to inspire guests to embrace diverse cultures and cuisines.

Education and Experience Requirements

• Must be at least (18) years of age.
• Possess a current Food Handler's and TABC certification before starting work.
• Minimum two (2) years of experience as a fine dining environment required.

Physical Requirements:

• Must be able to stand for periods of up to eight (8) hours.
• Must have the stamina to work a minimum of 40 hours per week.
• Must be able to lift fifty (50) pounds at a time. Required to use assistance when available i.e. hand trucks, ramps, or another team member.

What We Offer

Join our team and enjoy an unusually fun work environment with great team members. It is our purpose to maintain an environment our team members can brag about. With our CARE Right Core Values at the forefront of every decision we make, it allows for collaboration, passion, and a no-limits mindset when it comes to your future! We keep our team happy with our great benefits package, free meals, flexible work schedules, and more fun activities to make Restaurant K a great place to work.

Our Mission

To inspire people to embrace different cultures of the world.

Our Vision

To be an integral part of connecting our communities through different cultures.

Our CARE Right Core Values

Courteous: We are kind, friendly, and respectful.

Approachable: We are humble, warm, and gracious.

Remembered: We create memorable experiences.

Excellence: We deliver exceptional quality.

At Restaurant K, when we say we inspire people, we mean everyone. We are committed to fostering a diverse and inclusive workforce that reflects the guests we serve. By blending the unique qualities of our team members, we celebrate both our similarities and differences, enabling us to grow stronger together and truly Rule the Day. Our commitment to diversity is deeply rooted in our CARE Right Core Values, especially “We Are Courteous” and “We Are Approachable.” We proudly stand as an equal opportunity employer, welcoming all qualified candidates, regardless of race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability If you are a person with a disability and you need assistance in applying for a position with Restaurant K, please call our Human Resources Department at 214.935.8900 and direct assistance will be provided.