What are the responsibilities and job description for the Cook - Full-Time (FT) - Evening - Full-Time 2nd Shift position at Nye Health Services?
Nye Health Services, a family-owned company that has been recognized nationally for our care, service, and culture, is seeking a full-time cook for our Meadows campus located in Norfolk, NE. The shift is Tuesday through Saturday, 10:00am - 6:00pm.
At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them-and each other. People live, and work happy here!
We offer flexible scheduling, competitive wage scales, tuition reimbursement, and scholarship programs.
Job Summary
The Evening Cook is responsible for preparing and serving nutritious and appetizing meals that meet the dietary needs of our residents. This role requires teamwork, attention to detail, and a commitment to maintaining a clean, safe, and organized kitchen.
Key Responsibilities
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
At Nye, you will be part of a team that comes in every day knowing their job will give back to them unconditionally. Helping people feel cared for and connected in life's later years is priority number one. We are here for them-and each other. People live, and work happy here!
We offer flexible scheduling, competitive wage scales, tuition reimbursement, and scholarship programs.
Job Summary
The Evening Cook is responsible for preparing and serving nutritious and appetizing meals that meet the dietary needs of our residents. This role requires teamwork, attention to detail, and a commitment to maintaining a clean, safe, and organized kitchen.
Key Responsibilities
- Prepare and cook meals according to established menus and dietary guidelines.
- Ensure food is served in an appealing and timely manner.
- Adhere to all safety and sanitation regulations to maintain a clean and organized kitchen environment.
- Assist with inventory management, including proper storage and rotation of food items.
- Collaborate with dietary staff to accommodate residents' dietary restrictions and preferences.
- Monitor food temperatures and quality throughout meal preparation and service.
- Assist with cleaning tasks, including dishwashing, equipment sanitization, and kitchen upkeep.
- Participate in every-other-weekend shifts as part of the rotation.
- High school diploma or equivalent; culinary training preferred.
- Previous experience as a cook, preferably in a healthcare or institutional setting.
- Knowledge of dietary needs and restrictions for senior populations is a plus.
- Ability to follow recipes and maintain portion control standards.
- Strong organizational and time management skills.
- Commitment to teamwork and excellent communication skills.
- Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
- Paid time off and holiday pay.
- Tuition reimbursement and scholarship programs up to $3,000 per year.
- A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $3,000
