Dishwasher/Steward

Department: Culinary / Food & Beverage

Reports To: Executive Chef, Banquet Chef, Chef de Cuisine, Sous Chef's

Classification: Full-Time/Year-Round

Job Summary (Essential Functions): The dishwasher/steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Job Knowledge, Core Competencies, and Expectations:

• Oak Hill Country Club's Acorns of Excellence.
• Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
• Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.
• Works harmoniously and professionally with co-workers.
• Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40 hours per week throughout the year and additional hours during event weeks.
• All other duties as needed.

Duties & Responsibilities:

• Follows all safety protocols.
• Prep materials for dish machine by thoroughly rinsing and sorting all soiled dishes, glasses, tableware and other cooking utensils.
• Inspect all materials after removal from dish machine to ensure they meet Club standards of cleanliness.
• Sort and stack clean materials. Return all cleaned items to their appropriate storage areas.
• Maintain appearance, safety and functionality of dishwashing area by setting up and breaking down as needed, sweeping and mopping floors.
• Manual dishwashing is required for larger items such as pots, pans and trays.
• Responsible for removing waste from the building to the proper receptacles outside as well as maintenance of the outdoor waste receptacle area.
• Conduct daily general restaurant and club cleaning as directed.
• Monitor and manage equipment to ensure proper functioning and compliance with safety standards.
• Performs other appropriate tasks assigned by Food & Beverage Leadership.

Experience

• Previous dishwasher experience required.
Country club or fine dining establishment experience strongly preferred.

Education

Licenses and Special Requirements

• Valid driver's license.

Physical Demands and Work Environment

• Regularly exposed to moving mechanical parts and outside weather conditions.
• Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud.
• Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position.
• Frequent lifting, bending, climbing, stooping, and pulling.
• Must be able to lift 75 pounds.
• Must be 18 years of age.
• Must be able to follow written and verbal instructions.
Must have a reliable form of transportation to and from work.

General Information

Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45 hours per week.

Wage: Competitive wage, based on experience