What are the responsibilities and job description for the Dining Room Attendant position at Oaks Senior Living?
About the Role:
The Dining Room Attendant plays a crucial role in ensuring a pleasant dining experience for residents in our health care facility. This position involves not only serving meals but also creating a welcoming atmosphere that promotes social interaction among residents. The attendant will be responsible for maintaining cleanliness and organization in the dining area, ensuring that all dining needs are met promptly and efficiently. Additionally, the role requires effective communication with kitchen staff to relay any special dietary requirements or preferences. Ultimately, the Dining Room Attendant contributes significantly to the overall well-being and satisfaction of our residents during meal times.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a dining or customer service role, preferably in a health care setting.
Preferred Qualifications:
- Certification in food safety or sanitation.
- Experience working with elderly populations or individuals with special dietary needs.
Responsibilities:
- Set up and clean dining areas before and after meals, ensuring a tidy and inviting environment.
- Serve meals and beverages to residents, adhering to dietary restrictions and preferences.
- Assist residents with their dining needs, including cutting food, pouring drinks, and providing any necessary support.
- Communicate effectively with kitchen staff regarding meal service and any resident feedback.
- Monitor residents during meal times to ensure their comfort and safety, addressing any concerns promptly.
Skills:
The required skills for this position include strong communication abilities, which are essential for interacting with residents and coordinating with kitchen staff. Attention to detail is crucial when serving meals and ensuring that dietary restrictions are followed. Time management skills will help the attendant efficiently manage meal service and maintain a clean dining area. Preferred skills, such as knowledge of food safety practices, will enhance the quality of service provided to residents. Overall, a compassionate and patient demeanor is vital in creating a supportive dining experience for all residents.
