What are the responsibilities and job description for the Food Production/Service Assistant position at Occidental College?
Food Production / Service Assistant
Job no : 494364
Work type : Bargaining Unit
Location : Los Angeles
Categories : Hourly
Title : Food Production / Service Assistant
Department : Hospitality
Duration : Indefinite (9 months)
Employment Status : Part-Time (24 hours per week)
Job Summary
The Production / Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine. This role involves preparing and serving hot and cold menu items for both stations and catering in a timely manner and according to established standards. The Production / Service Assistant is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations.
Job Duties
- 20% - Prepares cold food items and preps hot food items for regular service and catering, following department policies, practices, and standardized recipes. - (Essential)
- 20% - Ensures that all items for the assigned station are prepped, rotated, and stocked. Takes responsibility for job duties and adapts positively to changing business needs. - (Essential)
- 15% - Consistently delivers the freshest and highest quality products while paying close attention to deadlines and timelines. - (Essential)
- 10% - Offers exceptional customer service and interacts with customers in a gracious manner. - (Essential)
- 10% - Maintains cleanliness and sanitation at the station(s) throughout the shift and ensures a thorough cleaning before leaving for the day. This includes cleaning ovens, deep fryers, char broilers, griddles, hood filters, woks, and food contact surfaces. Contributes to a safe work environment by following all food safety and sanitation guidelines and actively participates in maintaining an A health code rating with LA County Public Health. - (Essential)
- 10% - Assist Chefs and Cooks with cooking or plating items to order in a timely manner when assigned to catering events or stations in the Marketplace, ensuring adherence to quality guidelines. - (Essential)
- 10% - Ensures the safety of staff, guests, food, equipment, and the facility at all times. Performs all duties safely and helps in identifying and preventing hazards. Utilizes appropriate safety signs and equipment. - (Essential)
- 5% - Performs other duties as assigned. - (Marginal)
Minimum Qualifications
Preferred Qualifications
EXPECTED HIRING RANGE : The starting base hourly rate for this position is $17.82 / hr. After 6 months, the base hourly rate increases to $18.14 / hr, and after 12 months, the base hourly rate increases to $18.69 / hr.
We also offer a generous compensation and benefits package.
Advertised : 23 Jan 2024 Pacific Standard Time
Applications close :
Salary : $18 - $19
