What are the responsibilities and job description for the Sous Chef- F&B Admin position at Ocean Casino Resort?
About the Role
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Position Responsibilities
- Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
- Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
- Manage the service cleanliness and dining room floor
- Must have acquired knowledge of sanitation according to state and federal guidelines
- Work efficiently and accurately in operating mode
- Thorough knowledge of Safety and OSHA guidelines
- Follow and maintain documentation according to all HACCP guidelines
- Set up HACCP flow chart built into production guidelines
- Manage the food and labor cost
- Complete paperwork, daily and weekly reports, menu analysis and ordering products
- Training of all employees; prepare weekly schedules; employee development and training programs.
- Inspect equipment and assure PM is in effect
- Follows and adheres to all company and Departmental safety guidelines
Essential Functions
- Periodically pushing and pulling heavy carts and lifting products in proper storage areas
- Temperatures vary from hot to cold areas
- Periodically taste and evaluate quality of food products
- Required to be detailed oriented
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
- Must be able to stand for an entire shift and move throughout the hotel.
- Must be able to lift to 55 lbs, push up to 50lbs.
- Must have four years’ culinary experience; two years’ supervisory experience
- Ability to communicate effectively with diverse work staff
- Excellent guest relations skills
- Proficient at all computer and software applications
- The ability to effectively communicate in English
- Serv Safe certified
- Work with Excel, Word and Agilysys MMS System software programs
- Free meal on shift
- Training & Development
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k,)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off
- Free Parking
