What are the responsibilities and job description for the Lead Cook- Hyatt Place Cape Canaveral position at OCI Hospitality?
Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.
Property Location: Hyatt Place Cape Canaveral 9119 Astronaut Blvd. Cape Canaveral, FL 32920
Essential Duties and Responsibilities
- Prepares foods according to specifications and quality standards established in recipes and procedures
- Prepares equipment and food based on forecasted needs and events
- Maintains working knowledge of all kitchen machinery operations
- Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
- Maintains appropriate inventory controls and dates all incoming products
- Assists in ordering, receiving, and storing of all food and beverage related products
- Assists in monitoring and upholding policies and procedures for safety of guests and team members
- Assists in maintaining cleanliness throughout the department
- Assists team members and other departments as needed to contribute to operational efficiency
- Performs additional responsibilities as assigned by leadership
Qualifications
- Strong interpersonal and communication skills
- Strong organizational skills and attention to detail
- Ability to handle stressful situations with poise and professionalism
- Conduct work-related functions in a professional manner
If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.
Salary : $17 - $22
