What are the responsibilities and job description for the Lake Superior Dining Experience position at Odyssey Resorts?
Culinary Excellence
As a banquet cook at Larsmont Cottages, you will have the opportunity to showcase your culinary skills and contribute to creating unforgettable dining experiences during special events.
About the Role
You will work closely with our Executive Chef and Sous Chef, following recipes and maintaining our high standards of safety and cleanliness. Your passion for cooking and attention to detail will make a significant impact on our guests' experiences.
What We Offer
- Flexible part-time hours, perfect for supplementing your income.
- A supportive team environment where your contributions are valued.
- The opportunity to work in a stunning location on Lake Superior.
All part-time employees have access to our Employee Assistance Program (EAP), demonstrating our commitment to your wellbeing.
Requirements
- High school diploma or GED preferred but not required.
- Minimum of one-year experience as a banquet cook or in a similar role.
- A passion for cooking and a desire to contribute to special events.
