What are the responsibilities and job description for the Line Cook 3 position at Odyssey Resorts?
Start Your Odyssey with Us
An award-winning team that not only works together but plays together, creating an environment where every day is an adventure.
Flexible Freedom
Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
Employer Recognition
Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
Hospitality from the HEART
Immerse yourself in a culture that revolves around the "Hospitality from the HEART" philosophy-a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
Engage, Innovate, Impact
Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
Career Advancement
As part of a growth-focused company, unlock opportunities for career advancement. You'll be part of an engaged team that values your ideas and nourishes your potential.
Foood & Beverage Department
We're seeking an experienced culinary professional to join our Food & Beverage team. As a key member of our kitchen staff, you'll be responsible for preparing and presenting high-quality dishes to our discerning guests.
About This Role
This is a seasonal position that requires a minimum of five (5) years previous food preparation experience. A culinary degree is highly desirable. The successful candidate will have excellent communication skills, attention to detail, and the ability to work well under pressure.
Responsibilities
- Prepares food items to ensure that food quality and presentation exceed expectations.
- Completes orders accurately and in a timely manner.
- Prepares items for cooking by peeling, portioning, washing, cutting and mixing follow Resort recipes.
- Controls expenses by producing only what is needed, and preparing items correctly the first time.
- Maintains a clean and sanitary workstation and kitchen.
Requirements
- Must be able to perform each essential duty satisfactorily.
- Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions.
- Ruttger's further expects every employee to exhibit stellar guest service and a regular attendance record.
What We Offer
- A competitive hourly rate of $16.15 to $22.61.
- The opportunity to work in a dynamic and supportive team environment.
- Ongoing training and development opportunities.
- A comprehensive benefits package, including access to our Employee Assistance Program (EAP).
Salary : $16 - $23
