What are the responsibilities and job description for the Kitchen Manager position at Off The Hook Restaurants?

Job Description

Role : Kitchen Manager

Location : Zachary, La

Compensation : $45,000 - $55,000

Pay is based on location, experience, and qualification etc.
Period Bonus incentives after training vary based on restaurant profitability

Job Type : Full Time

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind : to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role :

As the Kitchen Manager , you will play a pivotal role in overseeing daily kitchen operations and ensuring all Off The Hook standard are followed. Your responsibilities will include leading the kitchen team, optimizing kitchen operational processes, and fostering a positive work environment. With your leadership and management skills, you'll help drive business growth and maintain our commitment to serving bold, authentic flavors that represent our home region.

Key Responsibilities

Collaborate with the General Manager to develop and implement strategic plans to enhance kitchen operational efficiency and achieve business goals.

Oversee daily kitchen operations to ensure smooth and efficient workflow across the kitchen team.

Manage and support department heads or team leaders, providing guidance and leadership to achieve performance targets and deliver exceptional customer service.

Implement and maintain policies and procedures that uphold organizational standards and compliance requirements.

Foster a positive work environment by promoting teamwork, professional development, and team engagement.

Manage inventory, ordering, and cost control to minimize waste.

Analyze operational data and performance metrics to identify areas for improvement and implement solutions.

Monitor and ensure adherence to food safety, sanitation, and health regulation.

Requirements for Success :

Proven experience as a Kitchen Manager or in a similar leadership role in the restaurant industry

Able to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and training

Knowledge of food safety, sanitation, and health regulation

Passions for Louisiana cuisine and dedication to our mission of delivering Southern hospitality

Must be ServSafe certified or willing to obtain certification

2 years of restaurant or retail management experience

New restaurant opening experience preferred

Must be 18 years of age or older

High school diploma or equivalent required, some college preferred

Possess a valid drivers license

Benefits :

Weekly Pay

401(k)

401(k) Matching

Dental Insurance

Employee Discount

Flexible Schedule

Health Insurance

Paid Time Off

Vision Insurance

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

RealCajunRealFast

Salary : $45,000 - $55,000

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