What are the responsibilities and job description for the Sous Chef position at Off Your Plate Hospitality?
We are seeking a passionate and skilled Sous Chef to join a well-known, nationwide Mediterranean-inspired restaurant group. This is an exciting opportunity for a culinary professional with at least two years of experience to step into a leadership role in a high-energy, hospitality-driven environment. The ideal candidate is detail-oriented, thrives under pressure, and is committed to delivering exceptional dishes while fostering a strong kitchen team.
Duties & Responsibilities:- Assist the Executive Chef in daily kitchen operations and overall food preparation.
- Ensure all dishes meet the restaurant’s quality and presentation standards.
- Supervise and train kitchen staff, maintaining a positive and productive work environment.
- Oversee inventory, ordering, and proper storage of ingredients.
- Maintain cleanliness and organization, ensuring compliance with health and safety regulations.
- Assist in menu development, including creating and testing new Mediterranean-inspired dishes.
- Monitor food costs and portion control to maintain profitability.
- Lead by example, ensuring efficiency and professionalism during service.
- Handle kitchen issues as they arise, including staff concerns and operational challenges.
- Work collaboratively with the front-of-house team to ensure smooth service and guest satisfaction.
If you're ready to take the next step in your culinary career, we'd love to hear from you!
Salary : $85,000 - $95,000
