Endoscopy Technician

This job description reflects the general details considered necessary to fulfill the essential job functions and shall not be construed as a detailed description of all work requirements inherent in this position. Other specific job-related knowledge and skills may be required.

Job Summary:

Responsibility for cleaning and routine care maintenance of scopes and equipment used in endoscopy unit. Facilitate quality patient care and assist professional and/or nursing staff in performing nursing procedures.

Working Conditions:

Constant walking and standing. Exerts 10-25 lbs of force. Occasionally exerts up to 75 lbs of force. Intermittent stooping, crouching, kneeling, overhead and below level reaching and lifting. May carry 10-15 lbs; rarely lifts a maximum of 50 lbs.

Job Relationships:

Is responsible to the Clinical Supervisor and other Endoscopy Nursing staff.

Responsibility 1:

Plans to prepare for patient care

• Washes hands before assuming morning tasks and prior to delivering patient care.
• Prepare patient rooms and wipe down all equipment.
• Helps prepare procedure room prior to each procedure. Assists in the preparation and maintenance of a clean environment.
• Assist with receiving patients by obtaining base line vitals, height and weight upon admission.
• Assists with pulling supplies, equipment and instruments for procedures after checking with physician concerning the equipment concerning the equipment or supplies.
• Assists in the proper preparation of supplies, medication equipment and instrumentation involved in patient care.

Responsibility 2:

Correctly identifies patient. Provides additional instruction.

• Introduces self and team members to patients and their families/care persons
• Identifies patient by using a least two identifiers (name and DOB), verbally and by checking ID bracelet. Offers a brief explanation of health team members role.
• Assists in transporting or escorting patient to procedure room.

Responsibility 3:

Assures patient safety. Maintains environment.

• Enters data correctly into the Patients Medical Record or Nursing Record Flowsheet.
• Positions patient safely, properly and comfortably according to his/her specific needs and those required by the procedure.
• Maintains a constant vigilance on activities observing for safety practices, while keeping room as orderly and neat as possible.
• Assists physician with procedure.
• Sets up and prepares equipment for use during the procedure.
• Procures unanticipated items as needed for members of the team during procedure.
• Disinfects equipment post procedure per protocol.
• Dons and remove gloves properly.
• Keeps supervisor, nurse and care person informed of patients needs and progress.
• Pain management

Responsibility 4:

Assures continuity of patient care during post-procedure phase:

• Assists in transportation or escort or patient to recovery area.

Responsibility 5:

Performs other related duties

• Assists with room clean-up, turn-over and stocking.
• Checks procedure equipment to include all emergency equipment, prior to the first endoscopy case of the day.
• Practices economy in the use of time, equipment and supplies.
• Develops effective communication and interpersonal relationship skills.
• Frequently accesses email to stay up to date on information within the organization and provides a way of communication between staff members
• Performs all procedures in accordance with established policies and procedures of OCH and adheres to legal compliance policies and other regulatory issues

Special Characteristics:

• Displays initiative and enthusiasm in preforming responsibilities of the position.
• Assumes responsibility for own actions.
• Must follow and meet organizations dress code, be neat and well groomed.
• Seeks help as needed know limitations.
• Must enjoy working with and around people of all ages, nationality, backgrounds and creeds. Muse show tact in communication with others.
• Must be able to interact with physicians, guest, staff and patients pleasantly, cooperatively and effectively.
• Must be able to accept constructive and instructive criticism and implement corrective action.
• Must be able to anticipate patient needs. Organize and prioritize assignments, responsibilities and work consistency. Performs duties with attention to cost-effectiveness.
• Must be willing to accept assignments within limits of the position and to accept extra duties willingly.
• Must display initiative, flexibility, cooperation and adaptability in his/her career approach.
• Must be able to maintain a posed, pleasant and professional manner even in the face of adversity.
• Must show initiative and take responsibility for professional development and continuing education. Strives for self- improvement. Attends staff meetings and in-services.
• Must be able to accept direction, and to identify and use the proper chain of command.
• Must maintain BLS.
• Able to provide constructive feedback to peers and other team members.
• Must be able to identify problems and problem solve effectively.
• Must be able to maintain patient and facility confidentiality.

Physical:

Good physical health required because of long periods of standing, walking and work required. Must be well coordinated and able to move about freely. Dexterity necessary. Visual and audio acuity needed for job performance. Able to speak clearly and distinctly. Must be neat, clean and particular about appearance.

Mental:

Must demonstrate the following: Stamina to withstand stress and strain; good memory; patient and tactful; emotional stability; ability to both listen and direct; skill in organization.

Education and licensure: CNA or Sterile Processing certification preferred. BLS required or obtains within six months of employment.

Experience: A minimum of two years endoscopy experience desired.

Job Skills and Requirements:

• Must be in above average physical and mental health.
• Must possess and demonstrate good communication skills.
• Adequate understanding of a wide variety of medical/surgical terminology and pathophysiology endoscopy procedures and required patient preparations.
• Thorough knowledge of and ability to implement principles of aseptic technique. Knowledge of basic infection control practices.
• Knowledge of endoscopy instruments and equipment to include the use, handling and care, especially of endoscopy equipment.
• Knowledge of the organizations mission, plans for improvement, policies, procedures, philosophies standards, goals and objectives, especially those pertaining to the endoscopy room, safety, security and fire emergency.
• Recognize and report hazardous equipment.
• Dresses within the dress code requirements of the facility.