What are the responsibilities and job description for the Line Cooks & Sous Chefs position at OHM Concession Group?
OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment with endless opportunities for growth and advancement, and positively impacting the lives of our people, families, guests, and business partners.
Consistent, BIG TIME growth means we need more energetic and driven team members! We are adding motivated, experienced Line Cooks and Sous Chefs to our team in St. Louis. These individuals should deliver pride, passion and desire to achieve. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available, full and part-time.
We want the people who want to be the best - if you have a positive attitude, and the ability to work well under pressure with bussers, cooks, and other team members, and enjoy preparing quality food that goes above and beyond customer satisfaction, we will give you the training, tools and resources to become your best.
Duties & Responsibilities:
We want the people who want to be the best - if you have a positive attitude, and the ability to work well under pressure with bussers, cooks, and other team members, and enjoy preparing quality food that goes above and beyond customer satisfaction, we will give you the training, tools and resources to become your best.
Duties & Responsibilities:
- Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces), using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and/or break down workstation at the conclusion of the shift
- Assist in controlling product costs by ensuring the proper management of product waste
- Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Speed and efficiency are of the CRUCIAL, and the ability to multi-task
- Maintain a positive and professional approach with coworkers and customers
Requirements & Qualifications:
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Minimum Two (2) years high-volume restaurant experience
- Legally authorized to work in the U.S.
- Have the ability to communicate effectively in English
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- An upbeat and friendly attitude
- Serv-Safe Certification a PLUS!
- Open availability and flexible schedule for demanding hours
- Ability to communicate effectively and work as part of a team
- Accuracy and speed in executing assigned tasks
- Be able to work in a standing position for long periods of time
- Able to bend and kneel through shift; able to lift up to 25 pounds or more
Perks:
- Competitive compensation (commensurate on experience and fit) and benefits package, including medical, dental, vision, and employer-paid life insurance
- Discounts on employee meals
- Time and half pay on six major holidays
- Room for advancement; training and development opportunities
- Referral Bonuses
OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners. We do not discriminate in our hiring process based on age, sex, race, nation of origin, religion, sexual orientation, marital status, disability, or any other protected class. At OHM, we value diversity and inclusion, and the amazing things that can come from different perspectives, backgrounds and experiences!
