What are the responsibilities and job description for the Pit Master - Kansas City Int'l Airport position at OHM Concession Group?
OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.
Job Summary:
The Pit Master is responsible for overseeing all aspects of barbecue preparation and cooking, including smoking, grilling, and roasting meats to perfection. The ideal candidate will have a passion for barbecue cuisine, extensive knowledge of smoking techniques, and the ability to maintain high standards of food quality and consistency. The Pit Master plays a key role in creating an authentic barbecue experience for guests.
Key Responsibilities:
- Barbecue Preparation:
- Prepare and season meats, poultry, and seafood for smoking, grilling, or roasting according to established recipes and standards.
- Trim, marinate, and apply rubs or sauces to meats to enhance flavor and tenderness.
- Ensure that all ingredients and supplies necessary for barbecue preparation are stocked and readily available.
- Smoking and Grilling:
- Operate and monitor barbecue pits, smokers, and grills to maintain optimal cooking temperatures and smoke levels.
- Load and arrange meats on grills or smokers and monitor cooking progress, adjusting temperatures and cooking times as needed.
- Apply basting, mopping, or glazing techniques to meats during the cooking process to enhance flavor and moisture.
- Food Safety and Sanitation:
- Adhere to strict food safety and sanitation guidelines, including proper handling, storage, and cooking of meats.
- Monitor and maintain cleanliness and organization of barbecue equipment, workstations, and storage areas.
- Conduct regular inspections of barbecue pits and smokers to ensure they are in proper working condition and free of hazards.
- Quality Control:
- Ensure that all barbecue dishes meet or exceed established standards of taste, texture, and presentation.
- Conduct regular taste tests and evaluations of barbecue products to maintain quality and consistency.
- Address any issues or concerns related to food quality promptly and take corrective action as necessary.
- Menu Development and Innovation:
- Collaborate with the culinary team to develop new barbecue recipes, menu items, and seasonal specials.
- Stay informed about barbecue trends, techniques, and ingredients to inspire creativity and innovation in menu offerings.
Qualifications:
- Previous experience as a Pit Master, barbecue cook, or grill chef is required.
- Extensive knowledge of barbecue techniques, smoking methods, and meat preparation.
- Strong culinary skills and the ability to create flavorful and tender barbecue dishes.
- Excellent attention to detail and the ability to maintain high standards of food quality and consistency.
- Effective communication and teamwork skills.
Schedule:
- Full-time
- Flexible availability, including evenings, weekends, and holidays, may be required.
Perks:
- Full-time employees can take advantage of medical, dental and vision benefits.
- Discount employee meal
- Time and half pay on six major holidays
- Competitive wages
- Room for advancement
OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.
