What are the responsibilities and job description for the Future Hourly Positions FOH & BOH position at Okay Cool?
Job Summary
Okay, Cool Restaurants are fast-paced, high energy environments full of people with a passion for food, drink, and customer service. We take it as our job to make our guests feel at home while providing memorable dining experiences. All houlry staff are expected to anticipate guest & teammate needs, be a menu expert to provide a knowledgeable dining journey, and deliver genuine hospitality to everyone we come in contact with. Front of House staff are also responsible for all proper ‘Steps of Service’ execution.
Responsibilities
- Punctual and able to work evenings, weekends, and some holidays as asked.
- Willingness to participate as part of a team with enthusiasm and respect.
- Love and appreciation for ingredients, preparation techniques, and various beers, wines, and spirits.
- Excellent customer service skills, able to assess customer needs and recommend educated recommendations.
- Clear understanding and adherence to safety and sanitization guidelines and procedures.
- Detail-oriented, organized, communicative, and always punctual for scheduled shifts.
Qualifications
- Minimum of 1 year restaurant experience in a professional setting preferred.
- Physically able to work standing for long periods of time (6 hours).
- Physically able to lift up to 50 lbs.
Salary : $10 - $12
