What are the responsibilities and job description for the Stock Clerk I position at Oklahoma State University?
Coordinates proper storage and rotation of food and supply orders for all areas of North Dining / The Market. Supports dish room daily. Maintains good safety, sanitation skills, organizational skills, and work area maintenance in the receiving and storage and any other requested area to further the image of North / Market and practice good personal hygiene. Maintain inventory rotation; deliver and pick up inventory as needed by North / Market. All other duties as assigned. Work in other areas with other duties as necessary based on The Market goals and priorities. This is a full-time position that will not have scheduled hours during the month of mid-May to mid-August, unless work is available.
This person will be working with sanitation products, and other chemicals. Working around wet floors and will be in and out of the refrigeration units.
Will be moving inventory on a daily basis. Will be standing on feet for up to 8 hours daily.
