What are the responsibilities and job description for the UTILITY STEWARD (Culinary Arts) position at Oklahoma State University?
GENERAL SUMMARY : Responsible for providing assistance to chefinstructors and staff as needed. Assistance may include maintaining the dish room and operating thedishwashing machine, restocking dishes in the proper areas, cleaning,organizing, or other duties as assigned to assist in the effective functioningof kitchen and instructional spaces.
PRINCIPAL DUTIES AND RESPONSIBILITIES :
- Responsible for emptying trash receptacles, cleaning floors, walls, kitchen areas, and equipment.
- Responsible for the set up and clean-up for various program events.
- Maintains clean and organized dish and storeroom areas.
- Maintaining the food storage areas (i.e. freezers, refrigerators, and dry storage).
- Assist in receiving deliveries and maintaining current inventory.
- Other duties as assigned.
