What are the responsibilities and job description for the Bar Manager position at Old Chicago Pizza & Taproom?
Must possess strong leadership skills. Responsible for bar
inventory, ordering, bar cost, labor cost, sanitation and cleanliness, bartender
training and execution, hiring and staffing bar employees, schedule writing, all
FOH operations and cleanliness, all liquor, beer and wine receiving, and front of
house back of house relations.
Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.
