Natali's Front Bar - Bartender

This is a fun place to work! Sharing the Red Lodge Pizza Co. kitchen and fun and open atmosphere in the bar with a heated patio that snuggles up to the Carbon County Steakhouse the "Front" is a locals' hangout that welcomes visitors from afar! 

Essential Job Duties: include the following; other duties may be assigned: 

• Mixes beverages using an extensive range of ingredients including liquor, bitters, soda, water, and fruits
• Takes orders from customers as well as restaurant wait staff and serves drinks as requested
• Assess customer preferences and make drink recommendations
• Provides a positive and friendly guest experience by interacting with guests
• Collects money and utilizes POS
• Checks identification to verify the legal age requirements of customers
• Keeps a well-stocked bar of all necessary ingredients
• Cleans bar, tables, chairs, and work area to maintain sanitary conditions throughout the bar
• Slices and prepares fruits
• Works with management to recommend new drink menu items
• Takes orders and serves food to customers in the bar and on the patio
• Complies with all food and beverage laws and regulations
• Changes kegs and re-stocks bar
• Hauls trash, shovels, mops, cleans bathrooms

Skills and Qualifications:   to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Strong customer service, great memory, and interpersonal skills
• Knowledge of drink mixing and garnishing
• Excellent communication skills
• Ability to learn computer systems and other on-the-job skills
• Honest and dependable
• Self-motivated, organized, and efficient
• Ability to resolve conflict  

Valued Experience/Education:

• • High School Diploma
  • 2 years working as a bartender
  • RASS certification
  • Training or experience with bartending

Physical Demands and Work Environment:

An employee must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Physical Demands: 

1. While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk, or hear.  
2. The employee must lift and move up to (50) pounds. 
3. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
4. While performing the duties of this job, the employee is exposed to long periods of sitting or standing in a hot environment

Work Environment:

1. Professional Kitchen 
2. Extreme temperatures