What are the responsibilities and job description for the Hourly Manager position at Old Chicago Pizza & Taproom?
An Hourly Manager at Old Chicago Pizza & Taproom is responsible for executing great shifts that exceed guest’s expectations. This includes setting up the dining room, checking in staff, leading pre shift meetings, doing line checks, running food, checking on guests to verify satisfaction, supporting servers, managing cleanliness and sanitation, cutting staff when not needed, driving profitability and results, supporting bartenders and making drinks when bartenders need help, doing checkouts and depositing money, doing voids, comps and discounts for servers, checking out staff before they leave, and at times, closing the building.
Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.
Pay: $20 - $22 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.
Pay: $20 - $22 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Salary : $20 - $22
