Sous Chef

What we are offering:

• Competitive Compensation
• 15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period
• Health Insurance Plan after 90 days of full-time employment
• Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike. 
• Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals

Who we are looking for:

• Expediting 200 covers with precision and accuracy to maintain a world class standard for best in category
• NYC DOH certification: Food handlers license
• Ability to work any station while maintaining a clean and organized work space
• Open availability 
• Strong sense of comfort with taking inventory and ordering necessary supplies 
• Experience in managing a large team
• Desire to learn about traditional flavors from Australian cuisine that inspire our contemporary dishes
• Self-starter with capacity to follow through on tasks
• The ability to multitask at all points during your work day

Salary : $70,000 - $75,000