What are the responsibilities and job description for the Front of House Manager position at Olde new york?
Job Summary:
We are seeking a dedicated Front of House Manager to oversee the daily operations of our dining establishment. The ideal candidate will be responsible for ensuring exceptional customer service and efficient front-of-house functions.
Duties:
- Manage and lead the front-of-house staff to deliver outstanding service
- Coordinate reservations, seating, and guest inquiries
- Oversee cleanliness and organization of the dining area
- Train and mentor staff on service standards and product knowledge
- Monitor inventory levels for front-of-house supplies
- Collaborate with kitchen staff to ensure smooth operations
Qualifications:
- Previous experience in hospitality management or related field
- Proficiency in food handling and food service management
- Knowledge of Aloha POS system is a plus
- Strong leadership skills with the ability to motivate and guide a team
- Familiarity with coffee preparation and banquet service
- Excellent communication and interpersonal abilities
This position offers an opportunity to lead a dynamic team in a fast-paced dining environment. If you are passionate about providing exceptional customer service and have a background in restaurant management, we encourage you to apply for this rewarding role.
Job Type: Full-time
Benefits:
- Health insurance
Shift:
- 8 hour shift
Work Location: In person
