What are the responsibilities and job description for the Food Service Professional position at Olive Garden?
Olive Garden is dedicated to providing an exceptional dining experience for our guests. As a Line Cook, you will play a critical role in ensuring the high quality of our dishes.
Key responsibilities include:
- Preparing and cooking menu items to exacting standards;
- Maintaining a clean and safe kitchen environment;
- Ensuring timely food preparation and presentation.
We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. If you are a motivated and detail-oriented individual who is passionate about food service, we encourage you to apply.
