What are the responsibilities and job description for the Food and Beverage Service Coordinator position at Suncadia?
As a Kitchen Steward/Dishwasher at Suncadia, you will play a vital role in supporting the success of our food and beverage operations. Your responsibilities will include maintaining a clean and organized environment, communicating effectively with leadership, and providing exceptional service to our guests.
Key Responsibilities:
- Maintain a high level of cleanliness and organization in the stewarding and back-of-house areas
- Communicate supply, maintenance, safety, and storage needs to leadership promptly
- Meet the service needs of restaurants and bars throughout the shift
Requirements:
- Availability to work various shifts, including evenings, weekends, and holidays
- Knowledge of proper cleaning techniques, equipment operation, and chemical handling
- Ability to work well under pressure and maintain a positive attitude
