What are the responsibilities and job description for the F&B Manager position at Olshan Properties?
Hilton Marco Island Resort and Spa is currently seeking a dynamic Food and Beverage Manager to join the best team on the Island! Team members receive travel discounts, food and beverage discounts, free shift meals and uniforms. Additional benefits include Medical, Dental, Vision and 401K.
About the Role:
The F&B Manager at Hilton Marco Island Beach Resort & Spa will play a pivotal role in ensuring the seamless operation of our food and beverage services, ultimately enhancing guest satisfaction and driving revenue. This position requires a strategic leader who can develop and implement innovative dining concepts while maintaining high standards of quality and service. The F&B Manager will oversee all aspects of the food and beverage department, including budgeting, staffing, and menu planning, to create memorable dining experiences for our guests. Collaboration with other departments is essential to ensure that our offerings align with the overall guest experience and resort objectives. The successful candidate will be instrumental in fostering a positive work environment that encourages team development and exceptional service delivery.
Minimum Qualifications:
- Bachelor's degree in hospitality management, Business Administration, or a related field.
- Minimum of 5 years of experience in food and beverage management within the hospitality industry.
- Strong knowledge of food and beverage operations, including menu development and cost control.
Preferred Qualifications:
- Experience in a luxury hotel or resort environment.
- Certification in food safety and sanitation.
- Proficiency in a second language.
Responsibilities:
- Oversee daily operations of all food and beverage outlets, ensuring compliance with health and safety regulations.
- Develop and implement innovative menus that reflect current trends and guest preferences.
- Manage budgeting and financial performance, including cost control and revenue generation strategies.
- Recruit, train, and mentor staff to deliver exceptional service and maintain high operational standards.
- Collaborate with marketing to promote food and beverage offerings and enhance guest engagement.
Skills:
The required skills for this role include strong leadership and communication abilities, which are essential for managing a diverse team and ensuring effective collaboration across departments. Financial acumen is crucial, as the F&B Manager will be responsible for budgeting and cost control, directly impacting the resort's profitability. Creativity in menu design and a keen understanding of culinary trends will allow the manager to craft unique dining experiences that attract and retain guests. Additionally, exceptional customer service skills are necessary to address guest feedback and enhance overall satisfaction. Preferred skills, such as proficiency in a second language, can facilitate better communication with a diverse clientele, further enriching the guest experience.
