What are the responsibilities and job description for the Banquet Bartender | On Call position at Omni Hotels & Resorts?
Location
The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele.
Job Description
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
The On Call Banquet Bartender is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs. The ideal Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.
Responsibilities
- Must have knowledge of a variety of alcoholic beverages, must retain and maintain complete knowledge of all food and beverage menu items.
- Ensures compliance with all health, safety, sanitation awareness, hotel standards, and local laws.
- Responsible for ensuring high-quality bar sets, service, food and beverage quality and presentation.
- Check identification for proof of age when required.
- Respond to guests’ requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience.
- Ensures prompt delivery and quality control from point of departure to arrival.
- Responsible to perform accurate POS procedures and cash/credit handling in accordance with hotel policies and procedures.
- Attend all required department trainings and meetings.
Qualifications
QUALIFICATIONS:
- Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- Must possess strong knowledge of mixology, beverage garnishes and overall beverage service to include liquor, beer, and wine knowledge.
- Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
- Serve Safe certified | Unexpired TIPs required.
PERKS AND BENEFITS:
- A culture of fun, inclusion, and growth
- Complimentary meals
- Performance-driven, ALL-IN culture
- Discounted associate rates at Omni properties nationwide
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
