Bartender

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. 

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

While this job description outlines the key responsibilities of the position, it is not all-encompassing. The primary goal of every role is to ensure outstanding guest service, whether by fulfilling requests personally or directing them to the appropriate department. Below is a summary of the major responsibilities for this position.

Responsibilities

• Set up and maintain a clean, organized, and fully stocked bar throughout the shift.
• Provide upscale service with extensive knowledge of fine dining standards.
• Possess in-depth knowledge of wines, spirits, and beer, as well as the full food menu.
• Confidently sell and present wine selections to guests.
• Demonstrate strong sales and communication skills.
• Greet and engage with guests in a friendly, professional manner.
• Take and deliver orders efficiently.
• Provide attentive service and follow up to ensure guest satisfaction.
• Maintain cleanliness in service areas, including bar tops and surrounding spaces.
• Assist with service bar operations.
• Adhere to uniform and appearance standards.
• Perform additional duties as assigned by management.
• Micros POS system, telephone, copier, file folders, fax machine, and other standard office equipment.

Qualifications

• Proficiency in full-service bar operations, including beer, wine, and liquor.
• bility to lift up to 50 pounds.
• Must be able to stand for up to eight hours.
• Flexibility to work evenings, weekends, and holidays as needed.
• Strong communication skills to interact effectively with guests and team members.
• Ability to perform in both indoor and outdoor environments.
• Work throughout the hotel, including both indoor and outdoor settings.
• Exposure to varying weather conditions when working outdoors.
• Potential exposure to hazardous cleaning chemicals.
• Regular interaction with food and beverage products.