Substitute Food Service/Cook

Summary

The Substitute Food Service/Cook will assist in the preparation and serving of meals for the school district. This is a substitute position, which means that the employee will be called upon to fill in for the regular Food Service/Cook when they are absent.

Responsibilities

• Assist in the preparation of meals, including measuring and mixing ingredients, cooking food, and serving meals
• Follow recipes and menus provided by the regular Food Service/Cook
• Ensure that food is cooked to the appropriate temperature and that it meets all health and safety standards
• Clean and sanitize kitchen and dining areas, including washing dishes, wiping counters, and sweeping floors
• Assist with inventory management, including ordering supplies and keeping track of food and equipment
• Communicate with other staff members to ensure that meals are served on time and that any special dietary needs are met
• Other duties as assigned by the Food Service Director or the District Office.
  
  

Requirements

• High school diploma or equivalent
• Previous experience in food service or cooking preferred
• Ability to follow recipes and menus accurately
• Knowledge of health and safety standards for food preparation and service
• Ability to work independently and as part of a team
• Good communication skills
• Ability to lift up to 50 pounds and stand for long periods of time
• Availability to work on short notice as a substitute.
  
  

Food handlers card required

Benefits: Sick leave