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Executive Chef

One Haus- NYC
New York, NY Full Time
POSTED ON 2/20/2025 CLOSED ON 3/21/2025

What are the responsibilities and job description for the Executive Chef position at One Haus- NYC?

Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and consistency.

As the Executive Chef, you will oversee a large, dynamic team, ensuring flawless execution in all aspects of kitchen operations, from menu engineering and costing to budget forecasting and labor management. If you thrive in a high-energy, luxury dining environment and excel at both the creative and administrative sides of the kitchen, we want to hear from you.

Responsibilities:

Culinary Leadership & Execution:

  • Lead all culinary operations, ensuring impeccable execution and presentation of every dish.
  • Develop, refine, and engineer a menu that aligns with the brand’s identity while maximizing profitability.
  • Oversee daily and seasonal specials, ensuring creativity and alignment with guest expectations.
  • Maintain strict quality control and uphold the highest standards in taste, presentation, and consistency.

Financial & Operational Management:

  • Manage food and labor costs, ensuring financial efficiency without compromising quality.
  • Oversee menu costing, P&L forecasting, and budget management, driving profitability and cost control.
  • Build and maintain strong vendor relationships, negotiating contracts and sourcing premium ingredients.
  • Analyze financial reports and adjust strategies to improve kitchen operations and margins.

Kitchen & Team Management:

  • Lead and develop a large, diverse kitchen team, fostering a culture of professionalism and excellence.
  • Manage scheduling, hiring, training, and performance reviews in alignment with HR protocols.
  • Implement and maintain strict health and food safety standards, ensuring compliance with all regulations.
  • Maintain a well-organized, efficient, and sanitary kitchen environment.

Administrative & Strategic Execution:

  • Establish and enforce SOP's for the kitchen.
  • Work closely with the Executive and senior leadership teams to align culinary vision with brand goals.
  • Ensure smooth communication between back-of-house and front-of-house teams to enhance guest experience.

Qualifications:

  • Proven experience as an Executive Chef in a high-volume fine dining or luxury hospitality setting for at least five years.
  • Strong financial acumen, including expertise in P&L management, menu costing, and forecasting.
  • In-depth knowledge of food cost controls, labor management, and kitchen efficiency strategies.
  • Excellent team leadership skills, with the ability to manage and inspire a large kitchen brigade.
  • Proficiency in HR protocols, including hiring, scheduling, and staff development.
  • Expertise in health and food safety compliance, ensuring strict adherence to industry regulations.
  • Strong vendor negotiation skills and experience in sourcing high-quality ingredients.
  • A balance of culinary creativity and business strategy, ensuring the restaurant’s continued success.

Benefits:

  • Be part of a world-renowned fine dining brand, known for its excellence and prestige.
  • Competitive compensation package, with performance-based incentives.
  • Opportunity to lead a high-profile kitchen team in one of New York’s top culinary establishments.
  • Work with the best – access to premium ingredients, top-tier vendors, and an elite clientele.
  • Career growth opportunities, with a brand that values leadership and innovation.

Salary : $120,000 - $150,000

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