Executive Chef

Position Overview:
Seeking an innovative and highly skilled Executive Chef to lead the culinary operations of a trendy French bistro in New York City. The ideal candidate will have a passion for French cuisine, a keen eye for detail, and the ability to manage and inspire a team while delivering exceptional dining experiences. This is an exciting opportunity for a chef with strong leadership capabilities and a commitment to culinary excellence. This role is very special because it is guaranteed to be a five-day work week. 

• Execute a menu that reflects the essence of French cuisine while incorporating seasonal and locally sourced ingredients.
• Ensure the consistent preparation of high-quality dishes and acceptable plate presentations.
• Oversee the creation and execution of daily and seasonal specials that enhance guest experiences.

• Manage food and labor costs, ensuring alignment with budgetary goals and profitability.
• Oversee menu costing and portion control to maintain consistent quality and profitability.
• Develop and maintain production schedules, ensuring efficient kitchen operations and staff productivity.

• Recruit, train, and mentor kitchen staff to create a cohesive, motivated, and professional team.
• Foster a positive and collaborative kitchen environment that encourages creativity and growth.
• Lead by example in maintaining a clean, organized, and safe kitchen that adheres to health and safety regulations.

• Uphold the highest standards of food quality, consistency, and presentation.
• Conduct regular tastings, ensuring that every dish meets the bistro’s standards.
• Monitor inventory to reduce waste and optimize resource utilization.

• Work closely with the front-of-house team to ensure seamless communication and a cohesive guest experience.
• Engage with guests when necessary to gather feedback and refine the dining experience.

• Proven experience as an Executive Chef or in a similar leadership role for at least two years.
• Knowledge of French culinary techniques and food. An extensive background is not required, but you should be able to know how to cook French food. 
• Strong understanding of food costing, menu pricing, and labor cost management.
• Excellent organizational and leadership skills, with the ability to manage a diverse team.
• Creative and detail-oriented, with a passion for delivering exceptional culinary experiences.
• Familiarity with New York City’s culinary scene is a plus.

Salary : $95,000 - $110,000