What are the responsibilities and job description for the Chef de Cuisine | *** Michelin position at One Haus Recruiting?
DESCRIPTION :
The Chef de Cuisine (CDC) oversees all kitchen operations for renowned 3-star Michelin restaurant in San Francisco, ensuring exceptional food quality, compliance with sanitation standards, and alignment with the restaurant's vision. The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence.
REQUIREMENTS :
Experience : 3-5 years managing Michelin-starred programs
Expertise in fine dining, French cooking techniques, and financial management (e.g., food costs, P&L)
Leadership : Proven ability to coach, mentor, and manage teams effectively
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