What are the responsibilities and job description for the General Manager | New Opening | NYC position at One Haus Recruiting?
A globally recognized hospitality brand known for delivering world-class culinary experiences is looking for a General manager to lead their new opening in Q3. They are launching a new, elevated, yet approachable dining concept that blends high quality standards with a more casual, energetic atmosphere. This new restaurant will bring the same level of hospitality excellence that the brand is known for while embracing a more accessible, neighborhood-friendly approach.
They are seeking a dynamic, passionate, and hands-on General Manager to lead the charge in creating an exceptional guest experience, developing a high-performing team, and driving the business to success.
The General Manager will be responsible for overseeing all aspects of the restaurant's operations, from pre-opening planning to full-scale execution. You will lead a team of hospitality professionals, ensuring exceptional service, operational excellence, and financial success. The ideal candidate is an entrepreneurial leader with pre-opening experience in high-volume, upscale dining , a keen business sense, and a deep passion for hospitality.
Responsibilities :
Pre-Opening Phase (Q3 Launch)
- Collaborate with ownership and corporate leadership to establish operational plans, hiring strategies, and financial goals.
- Lead the recruitment, hiring, and onboarding of a best-in-class hospitality team.
- Work closely with the culinary and beverage teams to curate a memorable guest experience aligned with the brand's values.
- Oversee training programs to ensure the team delivers consistent, high-level service with a warm and approachable style.
- Develop and implement operational systems, service standards, and workflow efficiencies for a seamless launch.
- Ensure compliance with all health, safety, and licensing regulations.
Post-Opening Responsibilities
Qualifications :
Benefits :
