What are the responsibilities and job description for the Floor Manager position at One Haus?
Job Title: Restaurant Manager
Location: New York
Job Summary:
We’re seeking a passionate and dynamic Restaurant Manager to lead our team. If you're an inspiring leader with a knack for creating exceptional experiences, this is the role for you.
About Us:
Our hospitality group blends social spaces, innovative design, and quality food & beverage offerings. We pride ourselves in being an approachable restaurant with exceptional service.
Key Responsibilities:
- Oversee daily Food & Beverage operations, ensuring excellent service and customer satisfaction.
- Collaborate with management on budgets, forecasts, and improvements to policies and procedures.
- Curate unique food and beverage experiences and drive revenue through event programming.
- Manage costs, stock, payroll, and compliance with health and safety regulations.
- Lead, train, and motivate a high-performing team.
What We’re Looking For:
- Strong leadership and communication skills.
- Experience in food & beverage operations, ideally in lifestyle settings.
- Commercial mindset with a focus on revenue growth.
- Knowledge of stock control, budgeting, and cost management.
- Ability to stay calm under pressure and deliver excellent guest service.
Employee Benefits:
- Medical, Dental, Vision benefits, and paid time off.
- Salary $75,000-85,000K
Salary : $75,000 - $85,000
