What are the responsibilities and job description for the Bartender/Mixologist position at One13North Kitchen & Bar?
We are searching for a talented and outgoing Mixologist. The restaurants Mixologist/Bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask.
A Day in the Life:
· Approach each guest interaction with the mindset of exceeding guest expectations
· Embrace the culture personifying it in daily interactions with guests and associates alike
· Help create an energized bar experience through friendly and personalized service
· Be a self-starter always motivated to be their best
· Take pride in the overall look and feel of the restaurant assuring cleanliness and conditions of the bar, and surroundings always
· Contribute to a fun, energized and comfortable working environment as an active member of the team
· Drive product quality and guest satisfaction consistently operating as if they 'own it'
· Anticipate customer needs with the ability to change goals and direction quickly
· Must be able to work a flexible schedule, including shift work, evenings, and weekends
· Must be legally able to serve alcohol in the State/Province where the job is located
· Must possess computational skills to process guest payments
· Knowledge of State and local guidelines regarding service a alcohol
· Course work or certification / education in restaurant or business field is highly desired. Food safety certification and/or alcohol service training recommended
· Knowledge of drink preparation is required
· Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis
· Never satisfied with average: conscientious and driven to be the best at what they do, help always!
Requirements:
· The ability to work a flexible schedule, including shift work, weekends, and holidays
· The legal ability to serve alcohol in the State/Province
· Knowledge of state and local guidelines regarding service of alcohol
· Knowledge of drink preparation
· Computational skills to process guest payments
· Food safety certification and/or alcohol service training recommended
· The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis
· The ability to help create an energized bar atmosphere through friendly and personalized service
· The ability to anticipate customer needs, and change course of action accordingly
Job Types: Full-time, Part-time
Pay: $7.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $7 - $25