What are the responsibilities and job description for the QUALITY CONTROL TECH position at OPAL FOODS COOPERATIVE INC?
Opal Foods is currently accepting applications for the position of Quality Control Technician for our Hampton Processing Plant . This position will spend time in our three local processing plants and is responsible for ensuring that all products meet or exceed USDA and customer specifications. Also monitors the food safety and sanitation procedures to ensure compliance with the company quality policy.
Position Responsibilities :
- Perform pre-op sanitation inspection
- Monitor and record condition of nest run product
- Monitor and record condition of finished product
- Verify labeling and packaging of finished product
- Verify and record operating parameters of processing equipment in accordance with HACCP and GMP programs
- Monitor and record sanitation conditions of facility during processing
- Properly maintain all test instruments and supplies
- Any other tasks / job duties as assigned by the leadership team
Requirements : (knowledge, experience, skills, education)
Requirements : (physical)
About Opal Foods : Opal Foods formed in 2014 and is a partnership between Rose Acre Farms and Weaver Brothers. Our foundation is our commitment to our team, the quality of our product, our customers' satisfaction, and the welfare of our animals. Opal Foods provides high-quality, nutritious, affordable eggs to its customers through their farms based in Missouri, Colorado, and Iowa with its headquarters in Neosho, MO. For information on Opal Foods, please visit our website at www.opal-foods.com.
Benefits : Opal Foods, LLC offers a comprehensive benefits package to regular, full-time employees. This part-time position is not eligible for benefits.
Opal Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
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